We Have Hand Selected our favorite spreads, crackers, bread, and choclates for you to enjoy.
Red Pepper Spread
Our MT VIKOS Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.
Divina Olive Bruschetta
Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. Perfect for salads, sandwiches, pasta and more.
Tangy Pickled Red Beets
Goot Essa Pickled Red Beets brings all the earthiness of beets with highlighted sweetness, and which helps bring out all the subtle flavors of our cheese. Sunday dinner would not be Sunday dinner without these pickles.
Dutch Treat Raspberry Red Beets Spread
Goot Essa Dutch Treat Raspberry-Red Beet Spread combines two tastes that only our Amish cooks could come up with. This is a perfect pairing for many of our finest cheeses.
Toasted Sesame Crackers
Lightly baked sesame seeds give Carr's® Table Water® Toasted Sesame crackers a buttery, slightly sweet taste that pairs beautifully with fruits and fruit-based spreads, especially those featuring raspberries, black berries, blueberries and strawberries. Their flavor is just as delightful when countered with roasted vegetables, salami, whitefish pâté or cheese, perhaps a Comte or Jarlsberg.
Gluten Free Crackers
No Gluten Wafer Crackers are baked in small batches for the best quality and light crispy texture. These natural crackers are a satisfying to any entertaining platter. Excellent with cheese, dips and other condiments.
Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the CheeseSticks are hand-twisted and baked twice to "the perfect crunch!"
Kalamata Olive Spread
Based on Traditional Greek recipes our MT VIKOS Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors.
Divina Sour Cherry Spread
The sour cherry season is fleeting – typically just a few weeks – so we made it our mission to capture the bright, tart/sweet flavor all year-round in our handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.
Autumn Dawn Apple Butter
Goot Essa Autumn Dawn Apple Butter is the old-fashioned kind made with 3 different types of apples and made to highlight the taste of our cheese—a true farm-family recipe.
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.
Cracked Pepper Crackers
Black pepper is one of the world's most popular spices. It adds just the right amount of kick to a variety of foods without overshadowing their flavors. The fruit of the peppercorn provides a snap and brings out the full flavor of grilled steak slices, hummus, Parmesan artichoke dip or even sweeter choices like ricotta cheese, grapes and honey. Add some pep to casual get-togethers by topping and sharing Carr's® Table Water® Cracked Pepper crackers
Enjoy our selection of assorted chocolates from our friends at the Cheese Shop.
Divina Fig Spread
Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.
Divina Blue Cheese
A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
Aunt Mary's Peach Jam
Aunt Mary’s Peach Jam from Goot Essa captures the warmth of a late summer morning in the sweetness of ripe peaches.
Carr's Original Crackers
Meet the Original. If only it could talk, imagine the tales it could tell since it first debuted at social gatherings back in 1831.
Toasted Sesame Crackers
Looking for the perfect cracker for any occasion? Try Cabaret, the crisp and creamy cracker with a rich, buttery flavor that always pleases.
Giancarlo is an Italian Immigrant and renowned pastry chef who owns Giancalros Fine European Pastries in Staunton. He supplies us with some of the best baguettes around.