Variety
55% Riesling
40% Tank Fermented Vidal Blanc
5% Traminette

Geographical Indication
Shenandoah Valley

Winemakers and Vineyards
Winemakers – Jessi Gatewood
Vineyards - Barren Ridge, Mount Crawford,

Winemaking
After harvesting, grapes were top loaded to the press, bypassing the crusher. The juice was cold settled for 48 hours and racked off to the fermentation tank. Specialized yeast strains were selected to enhance aromatics and highlight varietal characters. The different batches, picked from various blocks with their influencing origin, were blended after fermentation to produce this vibrant, crisp and flavorful wine.

Analysis
Alcohol 12.5 %
PH 3.2
TA 6.23
Sugar 0.02

Color: pale straw.

Nose: soft notes of melon, wet slate with hints of citrus
zest.

Palate: bright fruit with notes of lime and lemon zest, citrus
flower and a finish of minerality and crisp acidity.

Food and wine pairing: Aperitif - Citrus marinated Poultry - Seafood (Oysters,
shrimp, scallop…)