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A refreshing, rich, aromatic & versatile wine, our estate-grown Vidal Blanc is food friendly and pairs well with a broad range of dishes. Try with fresh shellfish, oysters, crab cakes, grilled vegetables, goat cheese, feta and cucumber salad.
Aromatic nose. Citrus blossom, vineyard peach & freshly cut lemon; spicy notes of nutmeg.
Interchange between spiciness and rich fruit...juicy peach, lemon, pineapple, nutmeg all harmonize well.
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